Watching it go about its life in the small ecosystem of the terrarium put me at ease.” Her book “The Sound of a Wild Snail Eating” is partly an autobiographical reflection on health and ...

Some consider the resulting meat — known as Hákarl by Greenlanders — a delicacy. “Apparently it tastes like a very ripe ...

Author Brandon Keim makes a cogent case for reevaluating how we understand - and treat - the creatures around us, even those ...