The Tirumala Tirupati Devasthanams (TTD), which manages the revered Sri Venkateswara Swamy temple in Tirumala, has announced the formation of a sensory panel to assess the quality of food offerings, following a controversy over the alleged adulteration of ingredients used in the temple’s famous laddu prasadam.

Addressing the media at the Telugu Desam Party's Central office, Naidu emphasized the importance of consulting with prominent religious leaders, including Jeer Swamy and Kanchi Swamy, to chart a future course of action regarding the Tirumala Tirupati Devasthanams (TTD),

This comes after Naidu and the TDP alleged that during the previous YSRCP government, ingredients such as beef tallow, lard, and fish oil were used in the preparation of Tirumala laddus.

Naidu said that government will consult with leading Hinduism experts to determine the future course of action.

Controversy over Tirumala laddus' ghee quality as TTD continues selling prasadam at various temples in Andhra Pradesh.