Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

With cocktails becoming increasingly more expensive, it's important that you're not disappointed after ordering a drink from the bar. But at the same time, ordering the same tried-and-true martini ...

Jameson is a triple-distilled blended Irish whiskey, combining pot still and grain whiskies, made from malted and un-malted ...

As the golden leaves of autumn replace the golden rays of summer, the art of hosting a seamless gathering is not left behind. Though often vilified as the in-between season of celebrations ...

To that end, three-time Olympic gold medalist snowboarder Shaun White is sharing his "Slopeside Old Fashioned" cocktail recipe with Fox News Digital. Après-ski consists of skiers and snowboarders ...

You’ve got a refreshing, fizzy cocktail (or mocktail!) in seconds. If you're ready to hop aboard the ginger-infused bandwagon and enjoy a boozy beverage or two, welcome. You're in the right ...

Cocktails are $10 each and include the Malaga Spritz (white port, gin, tonic, lemon and olives) and the Shrub-a-Dub-Dub (seasonal shrub cocktail or mocktail). Estrella, a lager from Barcelona ...

Curated just for the Swifties, R House will be rolling out a Taylor Swift cocktail menu made up of three unique themed cocktails, each inspired by the different album and song names. Lover is a ...