The fort at Bidar is a historic place. It is part of the tentative list of UNESCO World Heritage sites under the wider ...
On the 350th anniversary of Shivaji's coronation, an exhibition in the heart of New Delhi brings forward the legacy of the ...
So, it’s best to do what they did in Jahangir’s court. Eat an aromatic lamb pulao. Try a little haleem. And combine it all with a paneer samosa or a khandvi. Because good food has no religion, only ...
Mughlai cuisine has as many vegetarian dishes as meaty ones. A new translation of a 16th century manuscript shows how ...
Discover 10 of India’s must-visit archaeological sites, including ancient temples, majestic forts, and UNESCO World Heritage sites, perfect for history lovers seeking to explore India’s rich heritage.
How do madarsas operate? Why did the Allahabad High Court strike down the law? What were the Supreme Court’s observations?
When Yogi Adityanath coined the slogan in the restricted sense of Hindus alone, he unintentionally articulated a truth about ...
In the bustling heart of Old Delhi, Indian bookseller Mohammed Mahfooz Alam sits forlorn in his quiet store, among the last ...
HISTORIAN and food critic Pushpesh Pant, in ‘From the King’s Table to Street Food’, embarks on an appetising voyage through ...
Before the establishment of the Mughal empire in the 16th century the region had seen the rise and fall of at least two major ...
Some of India’s best-known dishes, like biryani and korma, trace their origins to Mughlai cuisine, while keema matar and ...
Proposed amendments to the Wakf Act will increase government regulation of the composition and function of Wakf Boards, which ...