A century has passed since the first competitors gathered to hand-harvest corn by the bushel, but the tradition remains ...

Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

Some are well-recognized foods like corn, berries, squashes, and wild rice, while others are less familiar. Fry bread might be among the first foods that come to mind when you think of Native American ...

Partners across the university have come together to present a dynamic series of events to celebrate Native American Heritage Month. Events are open to all campus community members and the public.

For decorations, guests can pay and pick flowers on the farm, as well as Indian corn shoots. Where: 1016 Jefferies Road, Springfield Hours: 9 a.m. to 6 p.m. every day except Sunday, from 10 a.m ...

The NAHM First Friday is today from 11 a.m. to 1 p.m. in the International Connections Lounge in the Union. Share a delicious lunch, make Indigenous-centered buttons and hear from Osage artist Addie ...

These dolls were made exclusively of corn husk and string, but the dolls rarely had a face. Find out why during this ...

Families will also love the corn pit, slides, and zipline. Pumpkins of all sizes and varieties are available to purchase, so you can deck out your porch in funky-colored gourds and Indian corn.

beans and corn, in homage to the Indigenous agricultural practice of planting those three crops in a symbiotic pattern that ...