In this sponsored content interview, hear from a company that's formulated a whey-based product to keep hot-held foods moist ...

IFT President Christopher R. Daubert reflects on the value of the IFT community as students transition from campus to careers ...

Tracking plant infection with imaging. Researchers at the Delft University of Technology have developed a method to monitor ...

As once promising players exit the controlled environment agriculture market, others tap into innovative technologies and ...

Stay up to date on novel technology and innovation topics with IFT's featured resources: blogs, articles, peer-reviewed ...

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

This column covers the opportunities in women’s health—a market that historically has not been well or fully addressed until recently—are growing as research increasingly focuses on female concerns ...

Invitations to participate in Food Technology’s 2024 Technology Trends Survey were distributed online to Institute of Food Technologists (IFT) industry members working in food, beverage, and ...

In the United States, the Centers for Disease Control and Prevention (CDC) estimates that 48 million people get sick from foodborne illnesses each year, which is about one in seven Americans. The CDC ...

Health claims influence the food and beverage purchasing decisions of most consumers and are particularly likely to resonate with the youngest, research has shown. Global ingredient supplier Prinova ...